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Nutriferon

NutriFeron

Every day our bodies are under attack by pathogens and dangerous microbes that infest our surroundings with an unseen, unfelt, yet undeniable health threat. Our body’s built-in immune system protects us whenever possible, but it’s under constant attack from poor nutrition, stress, pollution, and fatigue. THE SHAKLEE DIFFERENCE in NUTRIFERON is a powerful breakthrough in immune system science. It is a patented, clinically proven blend of immune strengthening plant extracts. For daily use, it increases the production of your body’s natural interferon, a critical activator of the immune system and works at the cellular level

 Rapidly activates your immune system’s defenses

 Mobilizes the immune system’s “search-and-destroy” teams

 NutriFeron is the only immunity supplement formulated by the discoverer of natural interferon, after an exhaustive review of 200 natural compounds.

 Patented, clinically proven formula

 A natural way to keep your immune system finely tuned and on ready alert, taking the defenses you
already have and making them even better.

 Available exclusively through Shaklee, NutriFeron is a powerfully effective supplement that has exceeded a stringent set of scientific tests for safety, purity, potency, and clinical tests for performance.

 Star-K kosher certified

In a recent laboratory study, NutriFeron has been shown to positively impact natural killer (NK) cells — more support for this powerful breakthrough in Immune System Science. Now more than ever is the time to take care of you. Every day your immune system has to protect you from millions of microbes that inhabit your surroundings—microbes you may be breathing, eating, touching, or sharing. 8 Reasons to support your immune system with Nutriferon

1. Naturally Boosts Interferon Levels Scientists have identified interferon as being critical to healthy immune function. NutriFeron is the ONLY DIETARY SUPPLEMENT IN THE U.S. created by the immunologist who
discovered interferon THAT NATURALLY INCREASES THE PRODUCTION OF INTERFERON IN THE BODY. *

2. Created by the Discoverer of Interferon Dr. Yasuhiko Kojima, the world-renowned immunologist who discovered interferon in 1954, dedicated 40 years of research to finding natural compounds that would provide a boost to
interferon production. This patented botanical blend is found in NutriFeron. NutriFeron from Shaklee is the ONLY IMMUNITY SUPPLEMENT IN THE U.S. CREATED BY THE DISCOVERER OF INTERFERON.*Star Achievers

Years of Research

After 40 years of painstaking research testing hundreds of natural compounds and herbs, Dr. Kojima developed a UNIQUE BLEND OF FOUR POWERFUL PLANT EXTRACTS that boosts the body’s natural production of interferon.*

4. Patented Blend of Interferon-Boosting Plant Extracts NutriFeron boasts the MACH® patented blend of interferon-boosting plant extracts, AN EXCLUSIVE FORMULA that includes pumpkinseed extract, safflower flower extract, Asian Plantain seed extract, and Japanese Honeysuckle flower extract. Each serving provides 500 mg of immunity-bolstering ingredients.*

5. Supported by Four Human Clinical Studies** Four published clinical studies confirm the extraordinary health and immune-supporting benefits of the proprietary blend of plant extracts found in NutriFeron. This potent-yet-safe phytonutrient blend provides immune support right at the cellular level. *

6. Exclusive Formula Protected by 3 Patents NutriFeron is supported by THREE patents and is available only through Shaklee Independent Distributors. This unique, patented formula is a Shaklee exclusive.

7. Made to the Highest Quality Standards A powerfully effective supplement, NutriFeron has been subjected to a stringent set of scientific tests for safety, purity, potency, and performance. 8. Springtime Blooms Tear You Up? Preliminary studies suggest that NutriFeron balances your immune response against environmental irritants and airborne pollutants Shaklee takes pride in making products that are naturally safe—AND proven effective. To prove it, every Shaklee product is backed by an unconditional, 100% money-back guarantee. What Does Interferon Do?
Interferon serves two important functions:*
 To signal surrounding cells to trigger their response mechanisms.

 To activate immune cells to respond. Interferon is essential to the immune system and helps protect us from the daily exposure to millions of potential invaders that we confront each day. Who Should Use NutriFeron?

 Anyone over 12 years of age with busy, stressful lifestyles who wants to unleash their immune
system*

 Those who want to balance their immune response to environmental irritants and airborne pollutants The recommended serving of NutriFeron is two caplets daily. If pregnant or nursing, please ask a health care professional. Keep in mind that…

• Preliminary laboratory studies suggest that in as little as three days, NutriFeron can unleash the full potential of the immune system.

**The Food and Drug Administration have not evaluated these statements. This product is not intended to diagnose, treat, cure, or prevent any disease.

Resources

Does The Blood Type Diet Really Work?

Is Eating Right For Your Blood Type A Sham?

Author: Dr. Stephen Chaney

Does the Blood Type Diet really work? In 1997 Dr. Peter J. D’Adamo wrote a book about the blood type diet called “Eat Right 4 Your Type“. Dr. D’Adamo claims that people with different blood types process food differently, so their blood type determines the type of diet that is healthiest for them. Specifically, he claims that people with:

Do you eat for your blood type?

 

 

        *  Blood group O are descended from hunters and should consume high protein                     diets.
        *  Blood group A are descended from farmers and should consume a near vegetarian             diet – completely avoiding red meats.
        *   Blood group B are descended from nomads. They have the most flexible digestive              system and can eat the widest variety of foods – even dairy products, which he                  does not recommend for any of the other blood types.
        *   Blood group AB are an enigma and are somewhere between blood group A and                                                                        blood group B.
It’s an interesting concept. Dietary recommendations are made for populations as a whole, and there is tremendous genetic variation in populations. Because of that genetic variation, there is no perfect diet for everyone. Every knowledgeable health expert will tell you that.

The question then becomes “How do you know what kind of diet is healthiest for you?

The blood type diet is a very simple system. Your blood type is easy to determine. Once you know your blood type you know what to eat. There’s no guesswork.

Could it really be so simple? Over 7 million copies of Dr. D’Adamo’s book have been sold. Millions of people believe in this concept. So it is only fitting to ask “What is the evidence?

An Objective Scientific Analysis of the Blood Type Diet

There is no doubt that blood type is related to some human genetic and physical traits, but the important question is whether blood type is related to the health outcomes of different diets – the central thesis of Dr. D’Adamo’s book. A Belgian group lead by Dr. Emmey De Buch did a systematic search of the scientific literature to answer that very question (L. Cusack et al, Am J. Clin. Nutr. , 98: 99-104, 2013).

They identified 1415 scientific articles that had the phrase “blood type diet” in either the title or abstract. Then they begin the elimination process. They eliminated:

  • Studies done in test tubes, cell culture, or animals. Only human clinical studies were included.
  • Reviews, commentaries, letters or opinions. Those contained no original scientific research.

At this point they were down to just 16 published clinical studies. Then they asked which of those studies were designed to test the central hypothesis of the blood type diet. They asked:

  • Did the study start with human subjects grouped according to blood type?
  • Did the study have an intervention in which the subjects were required to adhere to a particular type of diet?
  • Did the study measure a health outcome of the dietary intervention?

Guess what? Only one study met these criteria. Just one! And it was a fairly weak study involving a totally different blood typing system than the ABO blood groups.

The Bottom Line:

1) There is no scientific evidence supporting the blood group diet. A lot has been written about the diet, but nobody has actually shown that it works. The Emperor Has No Clothes!

Dr. Steven Chaney

Resources

Diabetes is a deadly scourge.

Diabetes is a deadly scourge.

by Dr Steve Chaney

[My intention is to educate you about diabetes and its prevention.  Many of us are pre-diabetic and can take measures to insure we do not develop type II diabetes.]

It is the leading cause of kidney failure, lower limb
amputations and blindness. And it is a major cause of
heart disease and stroke.

And diabetes is an epidemic.

Because type 2 diabetes is closely associated with
obesity (80% of people with type 2 diabetes are
overweight), we have a diabetes epidemic worldwide that
is following right behind the obesity epidemic that you
have been hearing so much about.

In 2010 25.6 million Americans, or 11.3% of the
population, over the age of 20 had type 2 diabetes.

That’s up from 8.3% of the population in the 2005-2008
database, and the prevalence of diabetes in the 20+ age
group in this country is predicted to exceed 15% by
2015.

However, it is not type 2 diabetes that I am focusing
on today. Instead I will talk about a related condition
called pre-diabetes.

But first, a bit of biochemistry (my favorite subject).

What is pre-diabetes and how do we develop it?

When we become overweight our tissues become insulin
resistant. Initially our pancreas responds by pumping
out more insulin to keep our blood sugar levels near
normal. It also starts releasing fatty acids into the
bloodstream.

At this stage our blood sugar levels are pretty well
under control, but our blood levels of insulin and
fatty acids are higher than normal. We are
assymptomatic for the most part, so many of us never
realize that we have a problem.

And lots of us are pre-diabetic!

The National Institute of Health estimates that 35% of
US adults in the 20+ age group and 50% of US adults in
the 65+ age group have pre-diabetes – and most of them
don’t even know it.

That is unfortunate because people with pre-diabetes
are at increased risk of heart disease, strokes and
certain types of cancer. And there is a high
probability that those people with pre-diabetes will go
on to develop type 2 diabetes a few years down the
road.

That’s because high levels of both fatty acids and
insulin damage the pancreas. So every year that an
individual does nothing to reverse the pre-diabetic
condition, their pancreas loses more of its capacity to
produce insulin.

Eventually, the pancreas can no longer produce enough
insulin to overcome the insulin resistance, and the
individual develops full blown type 2 diabetes.

With 35% of the population already pre-diabetic – and
most of them not knowing that they have it, anything
that we can do to prevent pre-diabetes from
progressing to type 2 diabetes is big news.

That’s why today’s study (Mitri et al, American Journal
of Clinical Nutrition, 94: 486-494, 2011) is so
interesting.

The scientists directing the study enrolled 92 adults
with an average age of 57 and a BMI of 32 (anything
over 30 is considered obese). The subjects were given
2,000 IU/day of vitamin D and/or 800 mg/day of calcium
in various combinations (placebo, D alone, calcium
alone and calcium + D).

They did not assess for pre-diabetes in this group, but
given the age and BMI of the group it is fairly safe to
assume that most of them had pre-diabetes.

At the end of 16 weeks the group receiving the placebo
had a 14% decline in the ability of their pancreas to
secrete insulin – about what you would expect for
individuals with pre-diabetes.

Calcium had no effect on pancreatic function.

However, the groups receiving 2.000 IU/day of vitamin D
had a 26% improvement in the ability of their pancreas
to secrete insulin.

So what are the take home lessons for you?

#1) The most important message that I can give you is
that if you are overweight, you are probably already
pre-diabetic even if you have not received a formal
diagnosis.

You are likely already at significantly increased risk
of heart disease, stroke and cancer – and you are
likely to develop type 2 diabetes in the not too
distant future.

YOU SHOULD TAKE ACTION NOW!

#2) The authors of this study were careful to point out
that their study did not show that vitamin D alone
could reduce the progression of pre-diabetes to type 2
diabetes. That study has yet to be done.

However, there are several published clinical studies
showing that lifestyle changes (weight loss, exercise
and a healthy diet supplying all of the essential
nutrients) can significantly reduce the progression of
pre-diabetes to type 2 diabetes.

So if you want to act now to reduce your risk of
becoming another statistic, the proven path is clear.

#3) While I consider it unlikely that vitamin D will be
a “magic bullet” for preventing type 2 diabetes, this
study does highlight yet another potential benefit of
making sure that your intake of vitamin D is optimal.

To Your Success!
Dr. Stephen G Chaney

 

 

If you have questions or comments about this Tip from the Professor,

please give me a call, or email.  Shaklee makes an excellent Vita D3.

 

Betsy Bell’s Health4U

206 933 1889

www.HiHohealth.com

Resources

What you should know about soy, by Dr. Richard Brouse

What You Need to Know About Soy or How safe is your soy protein?
by Dr. Richard Brouse

Common Concerns About Soy:

Do soybeans cause cancer?

It is true that “overcooked” soy does contain “carcinogenic” compounds. When soy is extruded through high temperature, high-pressure steam nozzles to form what is called “textured vegetable protein – TVP for short”, this form of processing renders the soy “meat substitute” carcinogenic or cancer causing. TVP is what is used in soy dogs and soy burgers, and should be avoided.

What about roasted soybeans?

Whole soybeans are high in plant fat. If soybeans are roasted to eat as soy nuts, the heat alters the fat and makes it a trans-fatty acid, which causes both cancer and heart disease. As roasted soy nuts sit on the shelf or in the cupboard in storage, the oils are becoming more and more rancid and carcinogenic. AVOID roasted soybeans.

But I’ve heard that soy protein is hard on the kidneys!

Animal protein is much harder to digest than vegetable protein. Since many people have digestive difficulties, protein that is not thoroughly digested is very challenging to the kidneys. Powdered protein is in a predigested state, and the BEST protein source to choose! Protein is not the enemy – it is essential for life. It is true, however, that EXCESSIVE protein is hard on the kidneys, so if a person consumes more than 2 grams of protein per pound of body weight daily, AND does not consume adequate carbohydrates with it, this could cause kidney damage.

I have breast cancer, and I’ve been told I cannot have soy!

It is true that soy is a “phyto-estrogen” food, which means it contains substances that have hormone-like components. However, their estrogen strength is 1/1000th that of the body’s own stronger estrogens. Therefore, you want to load your digestive system with quality controlled raw soy powder, because these weaker estrogens will block the estrogen receptor sites from receiving your body’s own stronger estrogens and therefore be very protective against estrogen fed cancer.

Essential Seven Checklists for a Quality Safe Soy Product:

1) Were the soybeans ORGANICALLY GROWN?

Studies have shown decreased levels of food nutrients and increased levels of nitrates in chemically fertilized crops, when compared with their organic counterparts. There is a connection between the ingestion of nitrates & CANCER! Therefore, it is important to know that pesticides, fungicides, and herbicides have not been used during the growing process. In particular, with soybeans, since they are such a hardy plant, a powerful and DEADLY weed spray called Round up is usually used. For your safety, you must know that your soy products are organically grown.

2) Were the soybeans GENETICALLY ENGINEERED?

Genetically engineered soybeans are much cheaper to purchase, and most companies producing soy products look for ways to save money.

3) Does your soybean powder contain ALL of the nine essential amino acids?

One of the most valuable features of the soybean is that it is a complete protein and provides ALL nine of the essential amino acids. The body requires these daily to produce hormones, digestive juices, antibodies, and enzymes. HOWEVER, not all soybeans are created equal. Quality and amino acid content will vary based on soil conditions, and variable growing and harvest conditions. If one essential amino acid is missing, the immune system can be depressed 30%, and many important body functions are delayed or stopped. Therefore, it is essential that each batch of soybeans be checked for amino acid content if we want to depend on the soy isolate to provide a GUARANTEED supply of the nine essential amino acids.

4) Were the crushed soy flakes washed in alcohol or water?

Alcohol washing destroys isoflavones content up to 88%! It is the isoflavones that reduce the risk of breast, prostate, lung and bowel cancer! As well, it is the isoflavones that are so beneficial in hormone balancing and increasing bone mass.

5) Was the “anti-thyroid”, “anti-growth” substance in the raw soy removed?

Orientals, who have consumed large amounts of soy for years, have known that RAW soy contains an “anti-growth”, “anti-tyrosine” substance. Tyrosine deficiency will cause low blood pressure, low body temperature, and restless leg syndrome. Therefore, Orientals always lightly cook their soy foods to deactivate the “anti-tyrosine/anti-growth” substance. Shaklee has designed an extracting process that removes this substance, yet keeps the soy in a raw form in order to maintain the HIGHEST LEVEL OF AMINO ACIDS and ISOFLAVONES, which are very sensitive to heat.

6) Is your soybean food RAW or heated?

Amino acids are very sensitive to heat. In some studies, cooking protein has been shown to destroy up to 50% of some ESSENTIAL AMINO ACIDS. If an individual consistently consumes a diet that is lacking in all of the essential amino acids, inadequate brain development and hormones, or other body tissue development can be the result.

7) Has CALCIUM been added to your soy powder?

Some negative reports about soy say that soy powders are VERY ACIDIC and cause bone loss because it causes calcium to be drawn from the bones!!!! The raw soy bean is a NEUTRAL food–neither acidic or alkaline. However, the removal of the soybean oil (which is essential so the soy powder will not go rancid very quickly), makes the powder very acidic. Therefore, adequate calcium (which is very alkaline) must be added to cause the powder to be neutral again, or it can cause the above stated problem. Many protein powder manufacturers do not add any or enough calcium.

About the Author:

Dr. Brouse is a widely recognized authority in the fields of nutrition and prevention of chronic degenerative diseases. Dr. Brouse has a Master’s in Biochemistry and is a Doctor of Chiropractic. He was an Associate Professor of Clinical Nutrition for 14 years and founded the renowned Sunnyside Health Center in Clackamas Oregon in 1977. Since that time many people throughout the world have regained a greater measure of health while following the recommendations of the clinic’s health professionals.

For a quality soy supplements that meets all the above criteria [Click Here

Resources

Soyfoods Review by Dr.Mark Messina

 Soy and Your Health: An Update on the Benefits

 

By: Mark Messina, PhD

 

Soyfoods have been a part of Asian diets for centuries. Today, there is a growing interest in these foods among westerners because of their proposed health benefits and also because their versatility makes them valuable for replacing meat and dairy foods in the diet. Soybeans provide excellent nutrition and contain a number of biologically active components that collectively may be responsible for a variety of health benefits. However, most of the interest in soy is due to their isoflavone content. Isoflavones have been rigorously studied for their protective effects against several chronic diseases including osteoporosis, coronary heart disease and certain forms of cancer.

 

Soy Isoflavones

 

Isoflavones are essentially unique to soyfoods; no other commonly-consumed foods contain enough to impact health [1]. Although they are among a group of naturally-occurring compounds known as phytoestrogens (plant estrogens), isoflavones are much different from the hormone estrogen. In fact, they are most accurately classified as SERMs (selective estrogen receptor modulators) [2]. Other examples of SERMs are the breast cancer drug tamoxifen and the breast cancer and osteoporosis drug, raloxifene. The effects of SERMs vary depending upon a variety of circumstances. SERMs like isoflavones may have estrogen-like effects, but depending on a number of factors, they may also have effects opposite to those of estrogen or no effects at all in tissues that are affected by estrogen. Therefore, looking at the health effects of estrogen doesn’t provide much information about how isoflavones act. The only way to learn about the effects of isoflavones is to look directly at their biological activity in studies.

 

Soybean Nutrition

 

Soybeans are unique among legumes, a group of foods that includes beans, peas, and lentils, because they are much higher in protein and fat than other beans, and lower in carbohydrate [3]. The fat in soybeans is primarily a combination of heart-healthy essential polyunsaturated omega-6 and omega-3 fatty acids [4]. This makes soybeans one of the few plant foods to provide both of the essential fatty acids. The carbohydrate in soy is comprised primarily of simple sugars that have been shown in some studies to act as prebiotics, thereby stimulating the growth of healthy bacteria in the colon. Soyfoods are also good sources of B vitamins and minerals such as potassium, iron and sometimes calcium. Soybeans are perhaps best known for their high protein content. Although soybeans contain trypsin inhibitors, compounds which can interfere with the digestion of protein, the normal processing used to produce soyfoods inactivates these compounds. As a result, protein in soy is very well digested; digestion typically exceeds 90 percent. For this reason, and because of its 2 excellent amino acid profile, soy protein is comparable in quality to the protein in animal products [5].

 

Soyfoods and Heart Disease

 

Research suggests that incorporating soyfoods into the diet may decrease LDL-cholesterol (the bad cholesterol) by as much as 8 percent [6]. When soyfoods replace conventional sources of protein in western diets, saturated fat intake is reduced and polyunsaturated fat intake is increased. As a result, blood cholesterol levels will be lowered. That soyfoods contain a combination of omega-6 and omega-3 fatty acids is especially important for reducing risk of heart disease [7]. In addition to the healthy fat found in soy, soy protein has been shown to directly reduce levels of blood cholesterol. The Food and Drug Administration awarded a health claim for soyfoods and coronary heart disease on this basis in 1999. The effects of soy protein are comparable to cholesterol-lowering benefits of soluble fiber, the kind found in oat bran.

 

In addition to lowering LDL-cholesterol, soyfoods give a modest boost to HDL-cholesterol, which is protective against heart disease, and reduces levels of triglycerides (another fatty compound in the blood that can raise heart disease risk). Finally, soyfoods may reduce heart disease risk in ways that are independent of their effects on cholesterol. For example, soyfoods may lower blood pressure [8] and research indicates that isoflavones directly improve the health of the arteries [9]. Therefore, even people with normal cholesterol levels can benefit by consuming soyfoods.

 

Soyfoods and Breast Cancer Risk

 

In Asian countries, where soyfoods are a usual part of the diet, breast cancer rates are much lower than in western countries. This observation helped fuel speculation that soyfoods reduce breast cancer risk. However, after years of research, it is not clear that women who begin to consume soyfoods in adulthood will lower their risk of cancer. Rather, the protective effects appear to be related to early soy consumption. That is, women who consumed these foods in childhood and/or the teen years may have a lower risk for breast cancer later in life. Protective effects of soy are thought to be due to actions of soy isoflavones on the developing breast in ways which make breast cells more resistant to being transformed into cancer cells later in life [10, 11].

 

Studies conducted in China and the United States show that the consumption of modest amounts of soy—1 to 1[1]½ servings per day—is associated with a 25 to 50% reduction in risk. Although the hypothesis that early soy intake is protective against breast cancer remains speculative, because the amount of soy needed for benefit is modest and soyfoods provide good nutrition, there is no reason to wait for the results of future research before encouraging young girls to consume soy.

 

Prostate Cancer

 

In studies of Asian populations, consumption of unfermented soyfoods such as tofu and soymilk, is associated with a reduced risk for prostate cancer. These studies show that Asian men who consume about two servings of soyfoods daily are about 30 to 50% less likely to have prostate 3 cancer than Asian men who consume little soy [12]. Some evidence also shows that, in men with prostate cancer, eating soyfoods may slow the rise of blood levels of prostate specific antigen (PSA), a protein associated with tumor growth [13]. Also, an important study in prostate cancer patients indicated that consuming soy isoflavones could reduce levels of an enzyme involved in cancer metastasis [14]. Finally, consumption of soyfoods may reduce some of the side effects associated with radiation therapy for prostate cancer treatment [15].

Osteoporosis

 

Because isoflavones exert estrogen-like effects under certain circumstances, scientists have been studying whether soyfoods reduce risk of osteoporosis. Two important studies show that among Asian postmenopausal women, those who are in the upper quarter of soy intake are about one third less likely to suffer a fracture [16, 17]. However, studies in which postmenopausal women have been administered soyfoods, soy protein or isoflavone supplements have produced mixed results. Some studies show an improvement in bone mineral density and some don’t. Thus, more research in this area is needed before conclusions can be made. However, because some soyfoods are good sources of calcium, and all soy products provide high-quality protein, which is important for strong bones, soyfoods can play a beneficial role in diets aimed in promoting bone health regardless of the effects of isoflavones.

 

Skin Health

 

A number of cosmetics and lotions that contain soy extracts have been shown in clinical studies to improve the health and appearance of skin. Recently, there has been interest in the effects of dietary intake of isoflavones on the skin as well. Isoflavones bind to estrogen receptors in the skin and the hormone estrogen is associated with improved skin appearance. Several small studies suggest that isoflavone intake improves skin elasticity and increases collagen synthesis [18-22]. Although it is too early for definitive conclusions about the benefits of soy for skin, research in this area is promising.

 

Hot Flashes

 

The drop in estrogen levels that occurs in menopause is linked with the onset of hot flashes. The

estrogen-like properties of isoflavones may be one reason why western women report having hot

flashes to a much greater extent than women in Japan. More than 50 clinical trials have evaluated the effects of isoflavone-containing products on the alleviation of menopausal symptoms. The most recent analysis of this research, which includes 19 studies, shows very clearly that isoflavones are effective [23]. On average, isoflavones produce a 50% decrease in the frequency and severity of hot flashes. The amount of isoflavones found in two servings of traditional soyfoods appears to be sufficient to produce this benefit.

 

Intake Recommendations

 

The 2010 U.S. Dietary Guidelines call for increasing the intake of plant protein. Soyfoods are an excellent way to do just that. The quality of soy protein is comparable to animal protein but soyfoods contain only minimal amounts of saturated fat. There is also intriguing evidence indicating that, independent of the nutrients they offer, soyfoods provide a number of health benefits. Based on Asian intake as well as the amounts of soy shown to be beneficial in clinical studies, a good goal is to consume about 15 to 25 grams of soy protein per day. These amounts are provided by about 2 to 4 servings of soyfoods.

 

About the Author:

 

Dr. Mark Messina is an adjunct associate professor at Loma Linda University and the Executive

Director of the Soy Nutrition Institute. He has been studying the health effects of soy for more

than 20 years and has published more than 60 scientific papers and given more than 500

presentations on soyfoods to health professionals.

 

References

1. Franke AA, Custer LJ, Wang W, Shi CY. HPLC analysis of isoflavonoids and other

phenolic agents from foods and from human fluids. Proc. Soc. Exp. Biol. Med. 1998, 217,

263-73.

 

2. Oseni T, Patel R, Pyle J, Jordan VC. Selective estrogen receptor modulators and

phytoestrogens. Planta Med. 2008, 74, 1656-65.

 

3. Messina MJ. Legumes and soybeans: overview of their nutritional profiles and health

effects. Am. J. Clin. Nutr. 1999, 70, 439S-450S.

 

4. Wu Z, Rodgers RP, Marshall AG. Characterization of vegetable oils: detailed

compositional fingerprints derived from electrospray ionization fourier transform ion

cyclotron resonance mass spectrometry. J. Agric. Food Chem. 2004, 52, 5322-8.

 

5. Rand WM, Pellett PL, Young VR. Meta-analysis of nitrogen balance studies for

estimating protein requirements in healthy adults. Am. J. Clin. Nutr. 2003, 77, 109-27.

 

6. Jenkins DJ, Mirrahimi A, Srichaikul K, Berryman CE, Wang L, Carleton A, Abdulnour

S, Sievenpiper JL, Kendall CW, et al. Soy protein reduces serum cholesterol by both

intrinsic and food displacement mechanisms. J. Nutr. 2010, 140, 2302S-2311S.

 

7. Ramsden CE, Hibbeln JR, Majchrzak SF, Davis JM. n-6 Fatty acid-specific and mixed

polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis

of randomised controlled trials. Br. J. Nutr. 2010, 104, 1586-600.

 

8. Dong JY, Tong X, Wu ZW, Xun PC, He K, Qin LQ. Effect of soya protein on blood

pressure: a meta-analysis of randomised controlled trials. Br. J. Nutr. 2011, 1-10.

 

9. Li SH, Liu XX, Bai YY, Wang XJ, Sun K, Chen JZ, Hui RT. Effect of oral isoflavone

supplementation on vascular endothelial function in postmenopausal women: a metaanalysis of randomized placebo-controlled trials. Am. J. Clin. Nutr. 2010, 91, 480-6.

 

10. Messina M, Hilakivi-Clarke L. Early intake appears to be the key to the proposed

protective effects of soy intake against breast cancer. Nutr. Cancer. 2009, 61, 792-798.

 

11. Messina M, Wu AH. Perspectives on the soy-breast cancer relation. Am. J. Clin. Nutr.

2009, 89, 1673S-1679S.

 

12. Yan L, Spitznagel EL. Soy consumption and prostate cancer risk in men: a revisit of a

meta-analysis. Am. J. Clin. Nutr. 2009, 89, 1155-63.

 

13. Messina M, Kucuk O, Lampe JW. An overview of the health effects of isoflavones with

an emphasis on prostate cancer risk and prostate-specific antigen levels. J. AOAC Int.

2006, 89, 1121-34.

Resources

Another Diet Pill Bites the Dust

Everyone is looking for an easy way to lose weight.

Let’s face it. Losing weight is difficult. You have to give up your favorite foods. You’re often hungry and cranky. You have to change your lifestyle. And did I mention that you might need to put on your running shoes and go for a run or, heaven forbid, actually go to the gym. It’s so much easier to take one of those diet pills. You know the ones I’m talking about. They promise to give you energy – burn the fat – suppress your appetite. All you need to do is take one of those little pills every day and, voila, you’re ready to try on that bikini.

But are those diet pills really safe? Lots of diet pills have come and gone over the years. Some have just faded away because they didn’t work. They didn’t live up to their claims. Others have been withdrawn from the market by regulatory agencies because they were dangerous or actually killed people- Ma huang and Fen-Phen come to mind, but there have been many others.

And now it looks like yet another diet pill, one called Dexaprine, may have the same fate. The ads make it sound like a wonder pill……

“With one little change…you could feel energy all day long”

“With one little change…you can suppress your insatiable appetite”

“You can try another unsuccessful diet without it, but when you’re ready…the ultimate fat burner will be waiting for you with open arms.”

And yet, like most diet pills, it also has a dark side. Side effects include insomnia, sweating, heart palpitations and high blood pressure. As if that weren’t bad enough, the supplement manufacturer that makes Dexaprine conducts no clinical studies on their products, so they have no idea whether their product is safe or not. And, it appears that it may not be safe. Dutch authorities banned Dexaprine a few days ago after reports of 11 adverse reactions associated with Dexaprine use in Holland since March of this year, including hospitalizations and severe heart problems. British authorizes followed suit the next day and issued a warning against use of “fat burner” supplements in general. It’s probably just a matter of time before other governments step in and ban Dexaprine as well.

And, it’s not just Dexaprine. New diet pills hit the market almost every day. And, they all have those same “magical” claims.

It reminds me of the wise advice that a physician colleague of mine gave to the UNC medical students near the start of their first year. He told them “The only safe drug is a new drug”. He went on to say that he didn’t mean that new drugs were safer than the older drugs. It’s just that we don’t know all of their bad side effects until they’ve been on the market for a few years.

Too many promises, so few  results with weight loss magic pills
Too many promises, so few results with weight loss magic pills

 

Diets pills are no different. They burst on the market full of promise. But, once they’ve been on the market for a year or two, reports of their bad side effects start to appear. We start to learn just how dangerous they are. And, one by one, they all bite the dust.

The Bottom Line

1) There is no “Tooth Fairy”. There is no “Easter Bunny”. And, there is no magical pill that will SAFELY melt the pounds away. You simply don’t want to risk the diet pill solution – no matter how easy it sounds. No magical, “quick fix” diet solution is worth permanent heart damage – or worse.

2) If you are fortunate to lose weight safely using one of those diet pills, you won’t have learned anything. You won’t have changed anything. The weight will come right back on.

 

3) Permanent weight loss requires a permanent change to your lifestyle. Some of those changes will be difficult at first, but once those lifestyle changes become habits – once they become part of who you are, they will become easy.

You can achieve both the weight and the health you want!

To Your Health! Dr. Stephen G Chaney

 

 

Resources

Calming Complex, Toothpaste and Roll-on deodorant for bee stings

What’s behind these products that makes them effective after the redness and itchy results from insect bites?  Bee stings?  Mosquitoes? Wasps?

When the reaction is severe, see a doctor immediately.  The after effects can be soothed using these Shaklee products.

Enfuselle Calming Complex designed by Shaklee’s scientists for sooth the skin as part of a complete anti-aging treatment system.  When used as directed:

  • Natural, gentle beta glucan creates a soothing barrier of protection against the environment
  • Refreshes and calms the skin while minimizing the appearance of fine lines
  • Significantly improves skin smoothness within 1 month
  • • 145% decrease in the appearance of fine lines in 28 days
    • 150% decrease in the appearance of wrinkles in 28 days
    • Significantly improves the skin’s ability to retain moisture
    • Hypoallergenic
    …Remember, Calming Complex is “calming and soothing” to the skin and it also gives deep
    hydration. Both oily and dry skin will benefit from Calming Complex — it has a “balancing” effect, leaving the skin neither oily or dry – just smooth and soft.

Calming Complex is a comforting, skin-smoothing, hypoallergenic formula that gives you the protective and soothing benefits of beta glucan, for a quick recovery from environmental stress.
It’s the perfect “after” product – after sunburn, after skiing, after airplane travel, after hot/cold shifts – after anything that makes your skin irritated and craving for comfort.

Paraben free.

Desert Wind Roll-on antiperspirant 

Gentle, long-lasting protection against wetness and odors is the hallmark of this fresh-scented roll-on. Its non-sting formula contains soothing allantoin for a smooth, comfortable feeling.

Active Ingredient: Aluminum Chlorohydrate

Inactive Ingredients: Water, Glyceryl Stearate, PEG-100 Stearate, Isopropyl Myristate, Cyclomethicone, Petrolatum, Glycerin, Octyl Palmitate, PEG-5 Soya Sterol, Magnesium Aluminum Silicate, Isopropyl Lanolate, Dimethyl Sebacate, Allantoin, Lanolin Alcohol, Cetyl Alcohol, Fragrance

New Concept Dentifrice 

A safe decay preventive dentifrice, especially for those who prefer to clean and brighten teeth without a lot of additives or artificial sweeteners. Its highly concentrated formula removes stains and leaves breath minty fresh.

For use with bee stings, toothpaste contain glycerine which dries out the venom. Toothpaste is an alkaline substance which neutralizes acidic venom.

Resources, Scientific resources

Managing Pain

Gentle Reader
Are you like me, suffering from chronic pain?  Do you wake up every morning and check to see which joints are hurting?  A friend of mine describes sitting on the edge of the bed wondering if she can actually stand and walk to the bathroom.  I’m better off than that, but the first ½ hour each day is loud, you know the groaning and moaning.  Too bad there’s no one around here but the cats to sympathize.

I was excited when my favorite Master coordinator (the top sales leaders position), had Dr. Frank Painter on his product seminar the other night.  I sent out an announcement and maybe some of you were able to tune in.  I have since listened to the recording and took really good notes which I pass on to you in this post.

Dr. Painter is a major research and practicing chiropractor and maintains the research pages for the Chiro.org online resource for his profession.  It gets thousands of hits a month and is the most go-to site for alternative health care regarding chiropractic treatment.  You can look him up here.

He began with shocking statistics (sometimes I glaze over with too many statistics, but I know professionals quantify results so bear with me.) Chronic pain causes UNBELIEVABLE suffering, disrupts careers and lifestyle, and brings about unimaginable financial drains on our society. It’s now estimated that 24 percent of Americans (or approx. 48 million people) suffer from chronic pain. More than one-third of them regularly take pain medicine to manage their suffering. Those statistics are very frightening.

Pain is caused by tissue injury, surgical procedures, and a variety of illnesses. The common pain we experience from a cut or bruise is very well understood.  It is referred to as acute pain, and is accompanied by the inflammatory response, which involves local swelling, increased temperature, redness, and loss of function.

Damage to cell membranes during an injury releases two substances that initiate the inflammatory response. They are called prostaglandins and bradykinins.  These molecules cause nearby nerve cells to transmit pain information to the brain.  Following the formation of a stable clot, fibroblasts migrate to the site of injury to repair the damaged tissues. That is when acute pain is normally extinguished.  This explains how the acute pain and swelling when I hurt my wrist hiking gradually stopped hurting.  The body rushed repair mechanisms to the place where it was most damaged and in a few hours the acute pain was gone; in a few days all pain was gone.

Chronic pain is differentbecause chronic pain persists.

Dr. Painter focuses on safe supplementation as an alternative to pain medication.  He also talks about our diet and why chronic pain is so much more common.

He reports on a recent study involving hundreds of patients who underwent surgery on their ankle or knee.  The patients who took 1000 mg. of vitamin C for 46 days after their surgery reported 80% reduction in what is called complex regional pain, compared to patients who did not take vitamin C.  If you are planning surgery, especially in a limb (knee or hip replacement for example) begin taking 1000 mg of Sustained Release Vita C before surgery and continue for at least 46 days to prophylactically avoid pain.

Can you believe that more than a 3rd of all people with pain take medication?  When we suffer acute pain from surgery or an injury, the inflammatory response, loss of function, redness and damage to the membrane is alleviated by medication.  And then you stop taking it.  With chronic pain, the wound never heals.  Chronic pain keeps on going.  Any pain that last more than 6 months and has no end in sight, like  arthritis, cancer.

 

A chiropractor once explained to me that injury sustained in a car wreck creates a pain path in the nervous and muscular system.  The next fender bender is nowhere near as traumatic, but the pain is worse.  This pain path is reactivated, familiar and more challenging to cure.  Believe me, I had a series of car accidents each one less violent than the previous one.  Funny how the pain increased with each one.

 

How does our diet contribute to chronic pain?

Because of radical changes in the American Diet since the 1950’s, our diet is now pro inflammatory and contributes to both chronic pain and autoimmune system diseases.  I’ll remind you what these changes were:  milling of wheat and other grain to make a ‘whiter’ end product, ie. refining our food; manufacturing foods with high amounts of hydrogenated oils.

 

Let’s see what’s going on here.  In a plain food diet (no manufacturing), the oils—omega 3 and omega 6 fatty acids are in equal balance.  Dr Painter points out that there are 49 known essential nutrients—nutrients our body cannot make but must get from food.  These two oils are among them.  They work in concert in the body regulating thousands of functions through the prostaglandin pathways.  I created a link here in case you, like me, are curious about these babies, prostaglandins, which I’ve been hearing about for all these years of studying nutrition’s effect on our body.  Check it out.  Fascinating.

 

Omega 3 (we eat salmon and buy fish oil for this one) helps the prostaglandins with inflammation, cardio health, allergies, immune response, mylin sheath protection, hormone modulation, and behavior.  Omega 6, found in borage oil, evening primrose oil, initiates the chemical cascade in the inflammatory response to any injury or infection.

 

Here’s the problem with this duet.  We used to eat a balance of the omegas 3 and 6, short and longer chain fatty acids:  one to one.  Now, with all these refined foods the balance has changed to twenty to one, omega 6 over omega 3.  Think of the Omega 6 as the gas pedal on your car i.e. body, and omega 3 as the breaks.  Omega 6 turns on the inflammatory response.  Omega 3 (fish) turns it off.

 

The car is headed for the cliff, folks and the break pedal is too weak to stop us from hurtling into a world of pain.

 

We need both Omega 3 and Omega 6.  We need them in the correct ratio.  Omega 6 comes from hydrogenated oils which are found in virtually all foods.  Removal of the grain coatings (brown rice, wheat), increased sugar consumption (sugar interferes with synthesis of these fatty acids) and the increase in consumption of deep fried foods and margarine prevent with the healthy marriage of the two fatty acids.  The 1:1 synthesis isn’t happening.

 

What’s the ratio in your life between corn, sunflower and sesame oils (which appear is most processed foods as hydrogenated oils) and cold water fish, sardines, salmon and anchovies?  Too many Omega 6’s = chronic pain.

 

Impact of chronic pain

 

People hurt too much to get up and go to work.  We lose $3 billion in income each year because of pain. Stuff doesn’t get done because we hurt too much to do it.  $60 billion a year in lost productivity.  Sixty million of us have arthritis, 1 in 3.  Family members living with someone in chronic pain have to deal with the frustration, anxiety and misery of the suffering person.  How disruptive to family life it is to have all this depression and a sense of helplessness caused by pain!

 

How do we manage this pain?

 

Standard medical management:  pain meds, the most popular, aspirin, NSAIDS.  We spend $2.6 billion a year on prescription NSAIDS and another $6 billion on over the counter pain meds.  Most of us are unaware of the lethal side effects of these pain killers. Stanford University reviewed Inflammatory Ruematoid  Arthritis (IRA) drug use in 15,000 patients. Projecting the findings from this well controlled study to the entire US population, they found that 107,000 Reumatoid Arthritis patients were hospitalized for complications from these drugs, a large number of whom never left the hospital alive.  They bleed out before anyone can help them.  16,500 a year die this way.  That’s only the IRA sufferers.  What about everyone else who takes these meds?

 

You get no warning signs for the stomach trouble that results from taking these medications.  You just bleed to death.

 

People with osteoarthritis and IRA are more likely than the regular population to be hospitalized because of GI bleeds.  The risk of Non-steroidal anti-inflammatory drugs or NSAIDS is constant but increases over time with continued use.  The longer you take these drugs, the higher the risk becomes.  Drugs used to coat the stomach do not lower this probability.  The only way to prevent this stomach damage is to stop taking the non steroidal pain medication.  Dying from bleeding to death because of taking too many NSAIDS is the 15th cause of death in America.

 

By the way, when’s the last time you picked up a bottle of aspirin, ibuprofen or naproxen and stopped by the chat with your pharmacist about possible interactions with any other drugs you are taking? No?  You are not alone.  Of all the readers of Consumer Report magazine who answered their survey, only 38% who picked up these drugs when prescribed by their doctor talked to the pharmacist about dangers or interactions.  Only 29% who bought the OTC versions checked with their pharmacist.  We used to be more cautious, before usage became so common.  Eight years ago, Consumer Report did the same survey and over 50% of the people purchasing these medications checked for side effects, dangers and interactions with other medications.  Our pharmacists are trained in drug, supplement and food interactions (not our doctor) and should be used for their expertise.  Avoid risk.

 

Two neurosurgeons at U of Pittsburg Medical Center decided to explore natural substances to use as a substitute for NSAIDS.  They gave their IRA patients fish oil and after 75 days, 60% of the people had been able to completely discontinue their NSAID usage and were also able to drop off their other pain meds.  88% were extremely satisfied with their pain reduction from taking fish oil.  They would continue to buy fish oil even though it costs more than the medication.

 

Natural relief

 

I am going to shamelessly talk about Shaklee’s pain management products.  Dr. Painter is specific about Shaklee as the manufacturer is his presentation.  This company’s large staff of medical scientists studied the problem of prostaglandins and pain, created biochemical models and searched until they found herbs and safe substances that would interrupt the pain path.  I was blown away by the slide presentation Dr. Derrick Wong made at the annual conference the year Pain Relief Complex was introduced.

 

Pain Relief Complex.  A compliment of medicinal herbs designed to treat pain. The primary ingredient Boswellia extract has been used in India for a long time for joint and arthritic pain as it contains very powerful analgesic properties.  In a study people with severe osteoarthritis knee pain where able to get more flexibility and much less pain with Boswellia extract, and thereby increase their walking distance dramatically.  The frequency of swelling in the knee joint decreased.  Boswellia has also been used to heal the stomach from ulcerative cholitis.  In other words, it helps heal a stomach damaged by Celebrex or other NSAIDS.

 

Jt. Health Complex.  When in pain we develop pain avoidance behaviors like limping.  Other daily activities are avoided because you know its going to hurt too much to do it.  I know I leave stuff lying on the floor and put off raking leaves because I know I’m going to hurt when I bend over too often.

 

When we stop moving to avoid pain, we actually increase the likelihood of increased pain.  Why is that? Joint tissue—ligaments, bone, have no blood supply of their own.  They eliminate their waste products through a pumping motion when the joint moves.  Nutrition to the joint also depends on pumping, or moving.  Waste products out, nutrition in through motion.  Without motion, waste products build up around the joint which inhibits the nutrition from being absorbed.  Nutrients move from the high concentration in the blood to diffuse themselves into the joint. This process requires movement.  If your joint is smothered in waste products, the nutrients don’t go there—too crowded—and the cells start to die because there are no nutrients to feed them.  The cartilege begins to degrade and then the bones start to get closer and closer together.  The body tries to stabilize that joint by importing minerals like calcium and magnesium to build extra protection around that joint.  If you took an x-ray of the joint, you’d see little growths where they should not be.  The objective is to reduce the pain so you get more motion in the joint and clear the waste and allow nutrients to enter.  Joint Health Complex provides dramatic and speedy pain relief to get you moving again.

 

NSAIDS actually accelerate the deterioration of cartilage.  36% of liver failure is being cause by acetaminophen (Tylenol) toxicity.  One out of three liver transplants is because of the use of acetaminophen.  This research and the death of children from Tylenol drove the search for anti-inflammatories with no side effects.

 

Jt Health Complex leads the way.  Boswellia seratta has a long use as an herbal anti-inflammatory.  It works.  It can be used to treat osteoarthritis, inflammatory bowel disease, RA and asthma.  Boswellia was first introduced in Shaklee Pain Relief complex in 2003.  It is so powerful they decided to add it to the Jt. Health Complex.  Joint Health Complex includes as a major ingredient glucosamine.  It has been shown in clinic studies that combining chondroitin with glucosamine reduced the body’s ability to absorb the glucosamine.  In redesigning the Jt. Health Complex, Shaklee scientists made sure there was no chondroitin mixed in with it.

 

Testing

Once they had the new formulation completed, they tested it head to head with the leading pharmacist recommended product, Walgreen’s Osteobyflex.  In a clinical trial they found that Jt. Health Complex was 28% faster acting than byflex for providing pain relief.  If you were beginning for the first time to take the product, it took only 5 days to get relief with Jt. Health Complex as opposed to 7 days with Osteobyflex.  With the addition of boswellia,  Jt. Health complex gave 45% better pain relief than the Walgreen product.  Shaklee found a vegetarian source for glucosamine.  Most glucosamine on the market is sourced from shell fish.  They also made use of a carrier molecule that does not have salt (some products on the market are as much as 30% salt!) which, if you had high blood pressure could be bad—1 third of a tablespoon of salt? I don’t think so. Jt. Health Complex uses hydrochloric acid instead of sulfate to deliver glucosamine.  It also contains zinc, manganese, copper and Vita C to nourish the developing cartelig.  Glucosamine has been researched extensively since 1970’s and has been found to be at least as effective in relieving pain and NSAIDs without any dangerous side effects.  In one study it was shown that there was an actual increase in the catarlege with glucosamine.

 

Joint and muscle pain cream.  Helps with pain from over use during exercise.  Active ingredient is menthol. Shaklee improved on the healing characteristics by improving on the delivery of the menthol with a liposome delivery system.  This liposome delivery provides prolonged release and deeper penetration.  If you’ve used Flexall 454, Icy Hot and JointFlex, your may get temporary distraction from pain, but you are probably throwing your money away.  Topical local anesthetics, topical capsaicin are basically aspirin in creamy form and could affect your stomach just the way taking aspirin does.

 

I strongly recommend this trio of pain relief products for chronic pain.  I use them to great advantage.  Dr. Painter provides the scientific back drop to prove the effect is no placebo.

 

If you suffer from chronic pain that does not seem to associated with a joint, Omega guard is the #1 nutrient solution.  Shaklee’s OmegaGuard, DHA, EPA and 5 other naturally found omega 3 fatty acids provides the missing link for halting diet induced inflammation.  Get the balance back between omega 6 and omega 3, supplement with Omerga 3 so the ratio is 1:1 and you will have less pain.  OmegaGuard naturally balance the prostyglandins that prolong the inflammatory response to pain stimulus.  Rather than using drugs to suppress the inflammation, re-balance the body’s own ability to handle pain by changing your diet to eliminate hydrogenated fats and excess sugars plus taking enough OmegaGuard to change the 3:6 dance back to 1:1.

 

What’s next?

Tell us

Do you check your meds and OTC drugs with the pharmacist?

What pain relief rubs have your tried?  Results?

Have you given up hope or are you willing to try another way to get relief?

 

If you decide you want to try these products, go to my blog page, http://www.grandmabetsybell.com/shop-shaklee-products/ and browse the product guide.  Get in touch via the comment section.

 

Feel free to share on your FB page or with your friends and colleagues suffering from chronic pain.

 

Fondly, Betsy

Be Well, Do Well and Keep Moving

BetsyBell’s Health4u

www.GrandmaBetsyBell.com

206 933 1889  1 888 283 2077

betsy@hihohealth.com

 

Resources, Scientific resources

Energy Pure, Energy Chews

Energy Pure Energy Chews

Pure Energy Chews
• Shaklee Energy Chews provide a clean burst of healthy energy to help you get that extra edge when you need it most. Each chew contains a scientific blend of caffeine from natural green tea extract, plus L-tyrosine, L-Theanine, B vitamins and Vitamin D3. And there are no artificial flavors, sweeteners or added preservatives you’ll find in other energy products.

That’s PURE energy!

Finally, a healthy alternative to high calorie, high volume energy drinks! Scientifically formulated Shaklee Energy™ contains the right ingredients to help energize your body and support alertness, focus, cognitive function, and mood.
• Energy-releasing B vitamins, immune-supporting Vitamin C and bone-building Vitamin D3
• Key amino acids L-Tyrosine and L-Theanine associated with mental alertness and focus
• Natural caffeine from green tea extract associated with energy and performance*
• No artificial flavors, sweeteners, or added preservatives and it’s gluten free

Energy Chews contain healthy ingredients work fast to help:
• Sustain energy*
• Improve performance*
• Stay alert*
• Sharpen focus*
• Improve mood*

Before Exercise use Shaklee Energy™ Chews
You need energy for motivation and to “spark” the metabolic reactions that fuel muscles.  Shaklee Energy Chews provide a clean burst of healthy energy to help you get that extra edge when you need it most.

The Shaklee Difference
• Formulated with natural caffeine from green tea
• Contains no artificial flavors, sweeteners, or added preservatives
• Gluten free
• Just two chews per serving instead of a canned product
Sports nutrition products are sold at big-box retailers, drugstores, and even grocery stores.  However, many conventional sports nutrition products, especially the most popular retailbrands, contain artificial flavors, sweeteners, and preservatives. Conventional sports products may be untested or they may contain ingredients that are unproven. Rather than testing products in clinical tests or with world-class athletes, many companies choose to introduce new products without scientific substantiation. Additionally, ingredients that can provide important benefits may be missing from some products. It doesn’t make sense to put unproven or untested ingredients in your body at the same time you are asking your body to deliver maximum effort and optimal performance.

Shaklee Sports Nutrition™ puts in the Best, to Bring out the Best
Shaklee Sports Nutrition products are used at the highest levels of competition so you can trust them every time you take them — before, during, and after your workouts. Train longer. Recover faster. Perform better. And don’t worry; these are natural products with no artificial flavors, sweeteners, or preservatives. Everything you need. Nothing you don’t. That’s PURE performance!

THE SHAKLEE DIFFERENCE
Always Safe
Natural products with:
✔ No artificial flavors, sweeteners, or preservatives
✔ No banned substances
✔ Exceptional quality control

Always Works
✔ World-class Shaklee-sponsored athletes have won over 100 medals
✔ Seven of Time Life’s Greatest Adventures of All Time were powered by Shaklee
✔ Clinically tested with proven results: Physique® and Performance®

Always Green
✔ Environmentally friendly packaging

Thousands of athletes around the world trust Shaklee Sports Nutrition™. We’ve got you covered no matter what you play, where you play, or how hard you play. Shaklee powers athletes to push limits and achieve more. Shaklee athletes have won more than 100 medals
• Seven of Time-Life’s Greatest Adventures of All Time were fueled by Shaklee
• Natural products with no artificial flavors, sweeteners, or preservatives
• Clinically tested with proven results:
– Performance® minimizes fluid loss to enhance hydration
– Performance increases endurance
– Physique® triggers the anabolic recovery state after exercise
– Physique restores muscle energy fast

 Lean and toned is in: Shaklee products are proven to help you train longer and recover faster so you can stay lean and toned.

 Convenience is in: Shaklee Energy™ Chews are more convenient than energy drinks to transport and consume.

 Fitness and Endurance are in: Shaklee Sports Nutrition products provide ingredients to help you optimize fitness levels and athletic performance.

 Natural is in: Shaklee Sports Nutrition products do not contain artificial flavors, sweeteners, or preservatives.
*These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.

Buy now at www.HIHoHealth.com

Resources, Scientific resources

Re-hydrating drinks to avoid bonking

Performance® Pure Hydration Drink
6.16.12

First: We will look into a little history and the discovery of Performance
Next: Shaklee’s Performance the drink that fueled the impossible
Followed by: Endurance Foods Clinical Studies
Concluding with: The secret behind Performance

It had been done only in legend. Indeed, experts wondered if it could ever be done in reality. Named after the mythical Greek inventor who flew on wings of wax and feathers, the Daedalus Project, would attempt to fly 72 miles between the Greek islands of Crete and Santorini. In a super-lightweight plane, one pilot was to pedal the entire distance over open ocean; in terms of human endurance, it could be the energy equivalent of running three marathons back-to-back at top speed without stopping.
Daedalus engineers and scientist, top researchers from MIT and Yale, turned to Shaklee for help in overcoming the most critical limitation: the pilot-athlete’s ability to sustain such an intense level of activity for so prolonged a period of time.
The result months of exhaustive testing with Shaklee Performance proved that this drink had such power and energy; it could stand up to the tremendous physical challenge of muscle-powered flight. On April 23, 1988 the impossible became recorded history, and the pilot’s only fluid and fuel for this grueling flight was Shaklee Performance.
The Daedalus Project, setting the world’s record for human powered flight is just one of Seven Shaklee’s triumphs out of “Time-Life’s “25 Greatest Adventures of all Time” were powered by Shaklee products. Another point of interest Shaklee has worked with NASA for over 12 years. One of the products for the astronauts was “AstroAid” the re-hydration drink known as Shaklee’s Performance. Shaklee “Performance Maximum Endurance Sports Drink delivers 67% more muscle fuel than Gatorade and prevents “bonking” & “hitting the wall”.

ENDURANCE FOODS include Performance; they also include pasta, rice, and oatmeal. These are slow-burning carbs and are the carb load meals consumed the night before.  Performance is superior because GATORADE has too much sugar, and sugar dehydrates the body. Performance hydrates you and keeps you going strong the entire game. It’s excellent because there’s a steady stream of carbs to burn during the performance, and the electrolytes address recovery and re-hydration.

In a clinical study, Shaklee Performance helped maintain athletes’ blood-glucose levels
for muscle energy and fluid levels for proper hydration. After more than three hours of vigorous cycling in the laboratory, during which time the cyclists consumed either Shaklee Performance or water, the speed was turned up even higher. At this sprint pace, Shaklee Performance drinkers endured for 33 minutes, while the water-only group lasted just two minutes. Shaklee Performance offers proven endurance.
During Exercise, Shaklee Performance® a pure hydration drink and a blend of
electrolytes is ready to support optimal hydration and our unique mix of carbohydrates to maintain glucose levels for sustained energy output.
Satisfy Your Thirst for Winning while using Performance. Dehydration is the most common cause of fatigue and poor athletic performance.

Shaklee Performance is clinically proven to hydrate better than water. Plus, Performance has more electrolytes and provides more energy than the leading hydration drink. Our proprietary OPTI-LYTE™ electrolyte blend plus our unique mix of carbohydrates delivers instant and sustained energy and supports optimal hydration. Take the “endure” out of endurance sports.
Clinically proven to sustain energy, we call it Performance for good reason. Clinical tests with high level athletes show that Shaklee Performance:
• Minimizes fluid loss for enhanced hydration
• Delivers a full spectrum of electrolytes, including calcium and magnesium (not in
the leading brands)
• Maintains blood-glucose levels to sustain intense energy output and to increase
stamina Shaklee Performance sustains more energy & more endurance. The longer and tougher your workout, the better Performance gets.

Shaklee Performance includes:
• OPTI-LYTE, a proprietary electrolyte blend to support optimal hydration
• A unique mix of carbohydrates to deliver instant and sustained energy

And now, the secret behind Shaklee Performance; the unique carbohydrate formula called OptiCarb, offers immediate and sustained energy in great-tasting, thirst-quenching lemon lime or orange flavor. Shaklee Performance, originally developed to fuel human flight is ready to keep anyone going longer.
Now Shaklee Performance can help you do the impossible. If you’re into sports, Shaklee Performance can help you perform better and recover faster. But even if you just need energy for a day of shopping, gardening, or running after the kids, Shaklee Performance will get you through your day feeling great!

*These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure, or prevent any disease.